MyPackHygiene, tablet touch solution, is the simple and complete solution to manage your health control plan and your HACCP actions
With MyPackHygiene, digitally and daily measure the HACCP temperatures of all your equipment (refrigerator, dishwasher, etc.).
MyPackHygiene offers connected probes to install in your devices. These automatically record the temperature readings on your application. In case of non-compliance of your machine, you will be directly alerted via the application to avoid any wastage of goods.
- Equipment temperature (cold rooms, showcases, dishwashers, …) with registration
- Temperature of goods upon receipt, at a direct purchase, or stored
- Temperature in production
- Cleaning actions
Guarantee the quality of your products!
Trace the path of your food to control their quality throughout their journey, from reception to delivery to the final consumer: an essential step for the Health Master Plan.
Easily capture and store all product information and labels, and associate them with a category, vendor, and / or product family.
- Photo of product labels
- Production tracking with unique dishes and product combination
- Printing of primary / secondary DLC labels, freeze / thaw, …
- Manager area with dashboards, historical
- Export of data (in case of control)
- Alert Notification
But also …
- Planning Assistant
- Document database
- Monitoring changes and controls of oils
- Follow-up of the control dishes